Yes, TOBLERONE SHORTBREAD! Nothing more to say..they are as good as they sound. If I were to recommend you make one thing this Christmas, this would be it!
1 cup sugar
3 1/2 cups flour
1/2 cup cornstarch
2 bars (100g each) Toblerone Swiss Milk Chocolate, chopped into little chunks
Heat oven to 300 degrees. Beat butter and sugar in large bowl with mixer on high speed until light and fluffy. Sift flour and cornstarch together and then gradually add to butter mixture, beating well after each addition. Stir in chocolate.
Drop by heaping tablespoonfuls, 1 inch apart, onto baking sheets.
Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheet. Transfer to cooling rack to cool completely.
shortbread is awesome.
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